Comfort Food

So, I am feeling pretty bleh today.  We have had unseasonably gorgeous weather here in Northern Ca. Last week it got up to about 77 degrees F.  Phew, in February, no less.  It has been truly wonderful.  Now there is a storm blowing in and who knows?  Maybe it just has me in a mood.  On the up side.  A friend of mine has ducks that have been giving him more eggs than he knows what to do with.  Who knew ducks keep producing eggs durring the winter?  So, I cheerfully agreed to take some off his hands. Now, people who know me will have their eyebrows lifted in a question mark.  Because when I think of eggs, I usually think, EEEWWW YUK.  Yea, I am not a big fan of eggs.  Unless, that is if I am baking with them.  I will eat them, though for protein when I am tired of tofu.  But it has to be like, a little egg with those veggies, please.  Like that veggie scramble up there in my delightful little Erin Paradis bowl that I got at Crimson Laurel Gallery in Bakersville, NC last spring.  Can you see any egg in there.  I didn't think so.  One egg and a whole lot of veggies, spices, salsa, and olives just to make sure.

Now, eggs are eggs are eggs.  But try as I might tell myself that they were just bigger, fresher, better versions of chicken eggs I was a little squeamish about using them.  So I figured it would be best to try them out in brownies first.  Yup.  I killed two birds with one stone.  Comfort food and new territory, albeit, a teeny tiny challenge.  Now they were scrumptious, but I don't think nearly as beautiful as this Sharon Virtue tile I picked up last summer at the ACGA show in Palo Alto, CA.

And...don't you think these images are fun?   I got a hand me down iPhone 4 so I could finally play with iPhone photo artistry.  Alright then, I am going to pull up my big girl panties and get out of the house!