I made this super yummy tapioca pudding at the end of January. I'm thinking of when I'll have time to make some more. It was the first time I had ever used a fresh vanilla bean for anything. There are a lot of teeny tiny seeds in those pods. But it was delicious and worth the extra work.
2 comments:
You're the only person I know who can make a yucky thing like tapioca pudding look so beautiful! Maybe it's that beautiful bowl it's in?
I second what the Struthers clan said... My kids when they were small called them fish eyes...
Post a Comment