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Mmm...Warm Polenta on a cold day. We are having the missionaries from The Church of Jesus Christ of Latter Day Saints over for dinner tonight. On of them has Celiac's disease and can't eat wheat. I thought corn polenta sounded great so I went to my macrobiotic cookbook for the recipe. Polenta can be kind of bland so I added a generous portion of carmelized onions and garlic courtesy my local Costco. 'm getting a head start on dinner as I have a "date" with my 17 year old son to head out to Costco for some photos that he uploaded and ordered on line. He's keeping mum but I think the photo will be a valentine gift for a young lady he is interested in.
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Well, since it's already 1:30. I'd better go out into the pottery studio and get some work done before the kid is done with school. Especially since my hubby got the wood stove roaring and it's all nice and warm and cozy in there. If I have time, I will post the polenta recipe later or maybe tommorrow morning.
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