I made this super yummy tapioca pudding at the end of January. I'm thinking of when I'll have time to make some more. It was the first time I had ever used a fresh vanilla bean for anything. There are a lot of teeny tiny seeds in those pods. But it was delicious and worth the extra work.
You're the only person I know who can make a yucky thing like tapioca pudding look so beautiful! Maybe it's that beautiful bowl it's in?
ReplyDeleteI second what the Struthers clan said... My kids when they were small called them fish eyes...
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